And now, 24 years all cell (and now 1 month and 5 days I fall behind in publication), is still a year before the crisis Quarter Century and St. Catherine, AAAaaarrrggghhh ...
Meanwhile, I want to thank all those who thought of me in this solemn day, and in a fit of sadism motivated by their conscience to move inexorably into decay disappointments to their own death, held to celebrate my existence by celebrating the blessed day of my birth!
(first resolution for the 25th year: stop being bitter!)
So. Thank you, parents, friends, family here and there, thank you to her famous for being the first and last of the day, thank you to Facebook Buddies Davant, Netlog, thank you to automatic emails, thank you people who are reminded them thanks to this, thank you to people who are reminded them thanks to me, thank you to those who do not recall, thank you to those who have nothing to do and do not even have my phone number, thank you, thank you THANK YOU!
To thank you all as it should, I'll do great honor to share my fabulous recipe for chocolate marble, praised by the family of Boulogne, people of good taste!
To make a good marbled like mine, you must:
- a few eggs (at least 3, then the number varies depending on the size of the pie that we want to prepare)
- the same weight in butter
- the same weight in flour
- a little less sugar
- yeast in suitable amount
- chocolate pastry
- a tablespoon of cream
- a few tablespoons of cocoa powder
- a little cinnamon.
1) Melt the butter in a saucepan over very low heat so it does not cook.
2) In a bowl, combine butter, sugar, flour and yeast, then add the beaten eggs.
3) Let the dough rise for an airy marble.
4) In a saucepan, melt the desired amount of chocolate pastry with crème fraiche and then add the cocoa powder and cinnamon.
5) Divide dough into 2 bowls.
6) In a bowl, mix the melted chocolate to the batter (you must obtain a rather dark color).
7) In a loaf pan, pour the paste kind, then the chocolate batter, and again nature of the dough.
8) With a fork, mix the two pastes roughly a few delicate movements.
9) Bake in preheated oven at 180 ° C for 30-45 minutes (check for doneness with a knife: it should come out clean when pricked).
A glass of milk, a slice of marble is the perfect snack!
0 comments:
Post a Comment